Ice cream
Packaged product Sweets and Desserts
Ice cream contains 246 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 160 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 185 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
- Fat15.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium69 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 615 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 24.6 g | 24.6 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 20 g | 20 g |
| Sodium | 69 mg | 69 mg |
Product details
- Barcode
- 0041483039927
- Label serving
- 0.5 cup (65 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, natural coffee flavor, mono and diglycerides, caramel color, guar gum, calcium sulfate, carob bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Premium Ice Cream Churn | 246 | 3.1 g | 30.8 g | 12.3 g |
| Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups Churn | 246 | 4.6 g | 27.7 g | 13.8 g |
| Coffee caramel fudge non-dairy frozen dessert Ben & Jerry's | 246 | 1.5 g | 31.9 g | 12.3 g |
| Sweet Cream Caramel Brownie Ice Cream McConnell's | 246 | 5.4 g | 26.9 g | 13.8 g |
| Mint Chip Mcconnell's Ice Cream | 246 | 4.6 g | 23.1 g | 15.4 g |
| gelato al gusto di tiramisù Sigel | 246 | 3.6 g | 31.5 g | 11.7 g |
| Torta gelato Spirito Natalizio Sammontana | 246 | 3.6 g | 30 g | 12 g |
| Fudge Sundae Friendly's | 246 | 3.4 g | 32.2 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 246 kcal. Serving, 0.5 cup, 65 g (65 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 24.6 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.
How much fat is in Ice cream?
Ice cream contains 15.4 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041483039927. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 1917975. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.