Ice cappuccino salted caramel

Packaged product Spices, Herbs and Condiments Jacob’s

Ice cappuccino salted caramel contains 92 kcal per 100 g. A serving, 20.3 g (20.3 g) provides about 19 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g
2 gprotein
18.5 gcarbohydrates
2.7 gfat
19kcal in serving, 20.3 g (20.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.83 g 4%
Sodium not reported
Total carbohydrates L 18.5 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 13 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%92kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber0.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars13 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat2.7 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.83 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacob’s
Barcode
8714599201961
Label serving
20.3 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
saltkød egelykke 92 15 g 2 g 2.7 g
Ketchup Ljuti / Hot Podravka 92 1.8 g 21 g 0.1 g
SU - Ketchup Selex 92 1.2 g 21 g 0 g
Ketchup amora bio Amora 92 1.4 g 19 g 0.5 g
Gaia Ketchup Squiz ML 950 Gaia 92 1.2 g 20.5 g 0.3 g
Medium Hot Mustard dmBio 92 4.7 g 2.8 g 5.3 g
Ketchup Werder 92 1.6 g 20 g 0.2 g
Ketchup Werder 92 1.6 g 20 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8714599201961. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cappuccino salted caramel?

100 g of Ice cappuccino salted caramel has 92 kcal. Serving, 20.3 g (20.3 g): about 19 kcal.

How much protein is in Ice cappuccino salted caramel?

Ice cappuccino salted caramel contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 20.3 g (20.3 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Ice cappuccino salted caramel?

Ice cappuccino salted caramel has 18.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cappuccino salted caramel?

Ice cappuccino salted caramel contains 2.7 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.