I Paff fragola

Packaged product Sweets and Desserts Plasmon

I Paff fragola contains 431 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 65 products.

100 g provides 44% of the Daily Value for Vitamin E, 21% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

I Paff fragola by Plasmon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
6.8 gprotein
75 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 11 g 14%
Saturated fat L 1.3 g 7%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 75 g 27%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%
Vitamin A L 0 µg0%
Vitamin C L 3.9 mg4%
Vitamin D L 0.014 µg0.1%
Vitamin E L 6.5 mg44%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.067 mg5%
Niacin (B3) L 3.3 mg21%
Pantothenic acid (B5) L 0.056 mg1%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 34.1 µg9%
Vitamin B12 L 0 µg0%
Calcium L 4.5 mg0.3%
Iron L 0.82 mg5%
Magnesium L 27 mg6%
Phosphorus L 64.9 mg5%
Potassium L 98.4 mg2%
Zinc L 0.36 mg3%
Copper L 0.11 mg13%
Manganese L 0.069 mg3%
Selenium L 4.5 µg8%
Iodine L 2.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 70%Fat: 23%431kcal / 100 g
  • Protein 6%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E44%Niacin (B3)21%Thiamin (B1)13%Copper13%Vitamin B610%Folate (B9)9%Selenium8%Magnesium6%Phosphorus5%Riboflavin (B2)5%

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 4.6 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.5 gin the lowest quarter of sweets and desserts (median 8.4 g)
  • Fat11 gabove the median for sweets and desserts (median 6.8 g)
  • Saturated fat1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sodium8 mgbelow the median for sweets and desserts (median 24 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water15.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L51.4 g
Carotenoids (1)
Beta-carotene L77.6 µg
Other components (2)
Water L15.9 g
Alcohol L0 g

Product details

Brand
Plasmon
Barcode
8001040423318
Quantity
15 grammi
Category
Snacks and desserts for babies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di mais (79%), olio di girasole, fragola in polvere (7%) (maltodestrine, purea di fragola (30%)), banana in polvere (maltodestrine, polpa di banana), aroma naturale, antiossidante: estratto ricco in tocoferolo, tiamina. Prodotto indicato a partire dal 12° mese compiuto, salvo diverso parere del pediatra.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001040423318. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in I Paff fragola?

100 g of I Paff fragola has 431 kcal.

How much protein is in I Paff fragola?

I Paff fragola contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.6 g).

How many carbs are in I Paff fragola?

I Paff fragola has 75 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I Paff fragola?

I Paff fragola contains 11 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does I Paff fragola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (44% DV), Niacin (B3) (21% DV), Thiamin (B1) (13% DV), copper (13% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in I Paff fragola?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.