I munaretti

Packaged product Sweets and Desserts Le Veneziane

I munaretti contains 450 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

I munaretti by Le Veneziane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
3.4 gprotein
78.1 gcarbohydrates
12.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 12.9 g 17%
Saturated fat L 7.9 g 40%
Sodium L 244 mg 11%
Total carbohydrates L 78.1 g 28%
Dietary fiber not reported
Total sugars L 21.2 g
Added sugars L 22.9 g 46%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 71%Fat: 26%450kcal / 100 g
  • Protein 3%
  • Carbohydrates 71%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of sweets and desserts (median 4.9 g)
  • Sugars21.2 gbelow the median for sweets and desserts (median 22.1 g)
  • Fat12.9 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium244 mgabove the median for sweets and desserts (median 204 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Veneziane
Barcode
8009915004204
Quantity
300 g
Category
Gluten-free biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di mais 44%, zucchero, amido di mais, sciroppo di glucosio, burro, olio di semi di girasole, maltodestrine, fibra vegetale, agenti lievitanti: carbonato di ammonio, idrogeno carbonato di sodio, difosfato, sale, aromi, emulsionante: lecitina di soia. Può contenere tracce di arachidi e frutta a quscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupButterSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009915004204. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in I munaretti?

100 g of I munaretti has 450 kcal.

How much protein is in I munaretti?

I munaretti contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).

How many carbs are in I munaretti?

I munaretti has 78.1 g of total carbohydrates per 100 g, including 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I munaretti?

I munaretti contains 12.9 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in I munaretti?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.