Hyper Mass
Packaged product Other Foods BiotechUSA
Hyper Mass contains 391 kcal per 100 g. A serving, 65 g (65 g) provides about 254 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 63%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of other foods (median 7 g)
- Fiber8.3 gin the top quarter of other foods (median 1.9 g)
- Sugars7.6 gabove the median for other foods (median 3.4 g)
- Fat2.2 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
- Sodium393 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiotechUSA
- Barcode
- 5999076224524
- Quantity
- 4000 g
- Label serving
- 65 g
- Category
- mass-gainer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrin 54%, whey protein concentrate, inulin 7%, native waxy maize 5%, micronized creatine monohydrate 5%, calcium caseinate (contains milk), thickener (cellulose gum), flavourings, emulsifier: lecithins (soy), whey protein isolate, salt, sweetener (sucralose), colour (tartra - zine). Tartrazine: may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, soy, peanuts, crustaceans, fish, molluscs, sulphur dioxide and nuts containing food.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Complex Carb Gainer XXL Nutrition | 383 | 38.9 g | 37.1 g | 9.8 g |
| Myprotein MyProtein | 402 | 28 g | 50 g | 6.2 g |
| Super Mass Gainer Dymatize | 379 | 16 g | 72 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hyper Mass?
100 g of Hyper Mass has 391 kcal. Serving, 65 g (65 g): about 254 kcal.
Is Hyper Mass high in protein?
Hyper Mass contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 19.5 g in serving, 65 g (65 g). About 32% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Hyper Mass?
Hyper Mass has 58.5 g of total carbohydrates per 100 g, including 8.3 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hyper Mass?
Hyper Mass contains 2.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Hyper Mass?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999076224524. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.