Hvit pepper malet
Packaged product Vegetables Priima
Hvit pepper malet contains 310 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).
100 g provides 187% of the Daily Value for manganese, 101% of the Daily Value for copper and 79% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.63 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 26.2 g | 94% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21 mg | 23% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 265 mg | 20% |
| Iron L | 14.3 mg | 79% |
| Magnesium L | 90 mg | 21% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 73 mg | 2% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.91 mg | 101% |
| Manganese L | 4.3 mg | 187% |
| Selenium L | 3 µg | 5% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 75%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 81 µg |
|---|
Other components (2)
| Water L | 11.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Priima
- Barcode
- 6438114464540
- Quantity
- 25 g
- Category
- Ground white peppers
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hvit pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfeffer Weiss, gemahlen Portland | 310 | 11.4 g | 48.3 g | 2.1 g |
| Pimienta blanca molida Consum | 310 | 11.4 g | 48.3 g | 2.1 g |
| Ground white pepper Santa Maria | 310 | 11.4 g | 48.3 g | 2.1 g |
| witte peper gemalen Verstegen | 308 | 11.3 g | 48.1 g | 2.1 g |
| Weisser Pfeffer Gemahlen Le Gusto | 306 | 11.3 g | 47.7 g | 2.1 g |
| poivre blanc SENCHOU | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6438114464540. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.