Hulstblaadjes
Packaged product Sweets and Desserts Royale
Hulstblaadjes contains 537 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (561 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 56 g | |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 36 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 22 g)
- Sodium68 mgbelow the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royale
- Barcode
- 8720326065478
- Quantity
- 150 g
- Category
- Chocolate molds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter*, cacaomassa*, volle MELKpoeder, weipoeder (MELK), emulgator (SOJA-lecithine), natuurlijk aroma (vanille), kleurstof (E172).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Best Moments Edel-Vollmilch Brandt Schokolade GmbH + Co. KG | 535 | 6.1 g | 58 g | 31 g |
| Hohlfigur aus Vollmilchschokolade Favorina | 535 | 6.6 g | 56 g | 31 g |
| Mous&Tache Abtey | 533 | 5.8 g | 58 g | 33 g |
| Cloche au chocolat au lait Rohan | 542 | 6 g | 57 g | 32 g |
| Chocolat Le Poisson Noir Revillon | 542 | 6.9 g | 46 g | 35 g |
| Figuine chocolat Rohan | 542 | 6 g | 57 g | 32 g |
| Moulage de chocolat Rohan | 542 | 6 g | 57 g | 32 g |
| Chocolat lait pur beurre de cacao Esprit de Fête | 543 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720326065478. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.