Huesitos Negro
Packaged product Sweets and Desserts Valor
Huesitos Negro contains 479 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6 g)
- Sugars41 gin the top quarter of sweets and desserts (median 34 g)
- Fat23 gbelow the median for sweets and desserts (median 25.8 g)
- Saturated fat13 gbelow the median for sweets and desserts (median 13.5 g)
- Sodium96 mgbelow the median for sweets and desserts (median 133 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolate 45% (Azúcar, pasta de cacao, caca) B0 , manteca de cacao, mantequilla concentrada (leche) emulgentes (lecitina de soja y E-476), aroma), azúcar, harina de trigo, grasa vegetal de palma, lactosuero en polvo (leche), cacao desgrasado 2,5%, pasta de avellanas, leche desnatada en polvo, emulgente (lecitina de soja), gasificante (bicarbonato de sodio), aromas. Cacao: 52 % mínimo en el chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarWheat flourHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410109109641. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.