Hudson Bread Ciabatta Dinner Roll
Packaged product Bread and Baked Goods HUDSON BREAD
Hudson Bread Ciabatta Dinner Roll contains 179 kcal per 100 g. A typical serving of 1 Roll 2oz, 56g (56 g) provides about 100 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 1,772 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 59 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sodium375 mgin the lowest quarter of bread and baked goods (median 474 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HUDSON BREAD
- Barcode
- 0857812006191
- Label serving
- 1 Roll 2oz (56g)
- Category
- breads-buns
Ingredients
ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NATURAL STARTER (ENRICHED UNBLEACHED UNBROMATED FLOUR, WATER, ENZYMES), SEMOLINA FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: OLIVE OIL, MALT DRY, YEAST, SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hudson Bread Ciabatta Dinner Roll HUDSON BREAD | 179 | 5.4 g | 35.7 g | 1.8 g |
| Light Seedless Rye Bread SHAW'S | 179 | 10.7 g | 32.1 g | 1.8 g |
| Ciabatta Sandwich Rolls, Ciabatta MOULIN BOULANGERIE | 180 | 7 g | 35.9 g | 0.39 g |
| Whole Wheat Sesame Bread, Whole Wheat Sesame TARTINE | 180 | 6 g | 38 g | 1.3 g |
| Whole Grain Hot Dog Buns AUNT MILLIE'S | 182 | 9.1 g | 43.2 g | 2.3 g |
| Onion Rolls, Onion MIAMI | 176 | 5.9 g | 32.9 g | 2.9 g |
| Light Italian Hamburger Buns, Light Italian VILLAGE HEARTH | 174 | 8.7 g | 43.5 g | 2.2 g |
| Skagit Sourdough Organic Loaf, Skagit Sourdough MACRINA BAKERY | 174 | 6.5 g | 37 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642533. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
Last updated: . Source description: "HUDSON BREAD CIABATTA DINNER ROLL". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.