Hotel chocolat raspberry smoothie
Packaged product Beverages Hotel Chocolat
Hotel chocolat raspberry smoothie contains 517 kcal per 100 g. A serving, 6 pieces, 100 g (100 g) provides about 517 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat | not reported | |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 35.6 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for beverages (median 0.7 g)
- Fiber1.7 gin the top quarter of beverages (median 0.05 g)
- Sugars35.6 gin the top quarter of beverages (median 4.9 g)
- Fat34.2 gin the top quarter of beverages (median 0.2 g)
- Sodium64 mgabove the median for beverages (median 33.8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365635652
- Label serving
- 6 Pieces (100 g)
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COcoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), fruit juice concentrate (raspbery) (4%), glucose syrup, butter oil (from MILK), skimmed MILK powder, emulsifier (SOYA lecithin), natural colours (beetroot, annatto), acidity regulator (citnic acid), flavouring. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupMilkCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365635652. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.