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Hot Spice Miso Paste

Packaged product Spices, Herbs and Condiments SauceCo

Hot Spice Miso Paste contains 294 kcal per 100 g. A serving, 100 g (100 g) provides about 294 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
20 gprotein
50 gcarbohydrates
1.6 gfat
294kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 998 mg 43%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 30 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 68%Fat: 5%294kcal / 100 g
  • Protein 27%
  • Carbohydrates 68%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars30 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat1.6 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium998 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SauceCo
Barcode
4711175007904
Quantity
300g
Label serving
100 g
Category
miso-paste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White miso (non-GMO), red miso (non-GMO), maltose, Korean chili powder, chili powder, corn syrup (non-GMO), water, glutinous rice flour, shiitake mushroom extract, kelp extract, yeast extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceYeast

Source of the nutrition information

  • Open Food Facts, record 4711175007904. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Spice Miso Paste?

100 g of Hot Spice Miso Paste has 294 kcal. Serving, 100 g (100 g): about 294 kcal.

Is Hot Spice Miso Paste high in protein?

Hot Spice Miso Paste contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Hot Spice Miso Paste?

Hot Spice Miso Paste has 50 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Spice Miso Paste?

Hot Spice Miso Paste contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hot Spice Miso Paste?

100 g contains 998 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.