Hot Slaw
Packaged product Vegetables MRS. STRATTON'S
Hot Slaw contains 105 kcal per 100 g. A typical serving of 1/3 cup (95 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 204 kcal per 100 g across 321 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 7.4 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 1.1 g | 2% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 5.3 g)
- Fiber2.1 gin the top quarter of vegetables (median 1 g)
- Sugars7.4 gin the top quarter of vegetables (median 3.5 g)
- Fat6.3 gin the lowest quarter of vegetables (median 13.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 2.2 g)
- Sodium326 mgbelow the median for vegetables (median 380 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- MRS. STRATTON'S
- Barcode
- 0075217100331
- Label serving
- 1/3 cup
- Category
- Deli Salads
Ingredients
CABBAGE SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH (CORN), EGG YOLKS, SALT, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), ONION POWDER, PAPRIKA), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUGAR, WATER, JALAPENO PEPPERS, (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, POTASSIUM SORBATE, SODIUM METABISULFATE, CALCIUM CHLORIDE, TURMERIC), SALT, XANTHAN GUM, CITRIC ACID, 0.1% SODIUM BENZOATE (PRESERVATIVE), ERYTHORBIC ACID, FOOD COLOR (FD&C YELLOW 5 AND BLUE 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2307421. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2022. Imported November 6, 2026.
Last updated: . Source description: "HOT SLAW". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.