Hot Sauce
Packaged product Soups and Sauces Firelli
Hot Sauce contains 41 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 6.6 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.5 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars6.6 gabove the median for soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium800 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ristet paprika, vann, balsamico di modena igp balsamicoeddik 12% (vineddik, konsentrert druemost), epleeddik, chilipepper fra calabria 6%, konsentrert sitronjuice, sukker, naturlig aroma, salt, krydder, tørket stensopp (boletus edulis og beslektede arter), fortykningsmiddel: xantangummi e415, hvitløk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa aperitivo Alfonso Torres | 41 | 1.1 g | 3 g | 0.6 g |
| Poutine sauce Classic Foods of America | 41 | 0.8 g | 8.4 g | 0.5 g |
| Vis Saus Albert Heijn | 41 | 3.2 g | 7.1 g | 0 g |
| Mix voor Peper-Roomsaus JUMBO | 41 | 0.7 g | 6.1 g | 1.6 g |
| Organic Pizza Sauce Wegmans | 41 | 1.6 g | 8.2 g | 0 g |
| sauce Poivron-Aubergune Saine & Sauce | 41 | 0.82 g | 7.8 g | 0.21 g |
| Tomato & Basil Margherita Sauce Heinz | 42 | 1.6 g | 5.1 g | 1.3 g |
| Belgian Pickels d & l | 42 | 6 g | 2.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000826700100. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.