Hot Rice Crackers

Packaged product Bread and Baked Goods Jumbo

Hot Rice Crackers contains 489 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

489kcal per 100 g
4.3 gprotein
69.1 gcarbohydrates
21.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 21.4 g 27%
Saturated fat L 9.9 g 50%
Sodium L 822 mg 36%
Total carbohydrates L 69.1 g 25%
Dietary fiber not reported
Total sugars L 11.4 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 40%489kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars11.4 gin the top quarter of bread and baked goods (median 4 g)
  • Fat21.4 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat9.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium822 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718403592467
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2 caramels waffles IMP St. Pierre 489 3.9 g 63.3 g 24.3 g
Savoury Salted Crackers Dunnes Stores 489 7.8 g 66 g 21 g
All Butter Shortbread The British Hamper 489 5.6 g 59.9 g 25.6 g
Frollini con gocce di cioccolato Selex 489 6.2 g 65 g 22 g
Frollini con gocce di cioccolato Selex 489 6.2 g 65 g 22 g
Jacobs Baked Crinklys Jacobs 489 8.5 g 63.4 g 21.6 g
Shrimp Crackers Kracker King 489 3 g 69 g 20 g
Crackers Vitalia 489 11.3 g 39.2 g 28.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718403592467. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Rice Crackers?

100 g of Hot Rice Crackers has 489 kcal.

How much protein is in Hot Rice Crackers?

Hot Rice Crackers contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Hot Rice Crackers?

Hot Rice Crackers has 69.1 g of total carbohydrates per 100 g, including 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Rice Crackers?

Hot Rice Crackers contains 21.4 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

How much sodium is in Hot Rice Crackers?

100 g contains 822 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.