Hot 'N' Spicy
Packaged product Other Foods McCoy's
Hot 'N' Spicy contains 528 kcal per 100 g. A serving, 45 g (45 g) provides about 238 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for other foods (median 7.4 g)
- Fiber4.2 gin the top quarter of other foods (median 1.8 g)
- Sugars2 gbelow the median for other foods (median 3.2 g)
- Fat31 gin the top quarter of other foods (median 6.6 g)
- Saturated fat2.7 gabove the median for other foods (median 2 g)
- Sodium0 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCoy's
- Barcode
- 5000237205600
- Quantity
- 45g
- Label serving
- 45 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Sunflower Oil, H Spicy Flavour [Sugar, Natural Flavouring Salt, Dried Yeast Extract, Paprika Po Cayenne Pepper, Dried Onion, Potassium Chloride, Acidity Regulator: Citricid Rice Flour, Maltodextrin, Colour: P Extract, Cumin Powder]. May contain Milk, Soya, Gluten, Mustard QUALITY GUARANTEE Please contact us on our careline if you have any questions or comments, or write to our Consumer Services Team, enclosing your pack and contents, stating when and where purchased. Tel: Freephone (UK) 0800 7835456 (Mon-Fri 9am-5pm), Republic of Ireland 1800 551679 Mail: FREEPOST KP SNACKS ROI Mail: KP Snacks Limited, P.O. Box No.4 Ashby-de-la-Zouch, Leicestershire, LE65 2UQ, Contact us at: www.kpsnacks.com REGISTERED TRADE MARK PACKAGED IN A PROTECTIVE ATMOSPHERE Don't recycle at home RECYCLE WITH BAGS AT LARGE SUPERMARKET 5 37 205600
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSugarYeastOnion
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|---|---|---|---|---|
| Mignardise Délicieux | 528 | 4.7 g | 62.4 g | 28.2 g |
| Sachet sablé vanille par Frédéric Lalos Monoprix Gourmet | 528 | 6 g | 62 g | 28 g |
| Entenleber - Entier, 100% Foie Gras, Rougie Rougié | 528 | 7.6 g | 2.7 g | 54 g |
| Christmas Mix Cadbury | 528 | 7.2 g | 58 g | 29.2 g |
| Pastilha Dragê Kopenhagen | 528 | 6.8 g | 60 g | 29.2 g |
| Mccoys hot and spicy Mc'coys | 528 | 6.8 g | 54 g | 31 g |
| Palets bretons Brieuc | 528 | 6.5 g | 54 g | 31 g |
| Alpino Black Top ALPINO | 528 | 6.8 g | 52 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000237205600. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.