Hot Mustard
Packaged product Spices, Herbs and Condiments McDonald's
Hot Mustard contains 130 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
100 g provides 68% of the Daily Value for chloride, 35% of the Daily Value for iodine and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 1,066 mg | 46% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 8.2 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 5.3 µg | 0.6% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.048 µg | 2% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 18.7 mg | 1% |
| Potassium L | 82.5 mg | 2% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 51.8 µg | 35% |
| Chloride L | 1,561 mg | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber1.3 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars8.2 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat6.4 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium1,066 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
- Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.41 g |
| Linoleic acid (omega-6, 18:2) L | 2.8 g |
Carotenoids (1)
| Beta-carotene L | 24.2 µg |
|---|
Other components (2)
| Water L | 65.2 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
- Brand
- McDonald's
- Barcode
- 2000000161370
- Quantity
- 0.84 oz (24g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Soybean Oil, Mustard Seed, Salt, Spices, Egg Yolks, Modified Food Starch, Turmeric, Paprika, Xanthan Gum, Annatto Extract, Caramel Color, Sodium Benzoate (Preservative), Spice Extractives, Calcium Disodium EDTA (Protect Flavor). CONTAINS: EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000161370. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.