Hot dogs
Hot dogs contains 250 kcal per 100 g. A serving, 1 link, 56 g (56 g) provides about 140 kcal.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.4 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of meat (median 14.3 g)
- Sugars5.4 gin the top quarter of meat (median 0.7 g)
- Fat21.4 gbelow the median for meat (median 22 g)
- Saturated fat6.3 gbelow the median for meat (median 8.2 g)
- Sodium1,040 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 250 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 5.4 g |
| Sodium | 929 mg | 1,040 mg |
Product details
- Brand
- Barr a
- Barcode
- 0015900140596
- Label serving
- 1 LINK (56 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, water, pork, dextrose, modified corn starch, salt, contains 2% or less of the following: beef, corn syrup, flavorings, sodium phosphates, potassium lactate, potassium acetate, sodium diacetate, sodium erythorbate, oleoresin of paprika, sodium nitrite, smoke flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium texas traditions pork & vension sausage, smoked Blueribbon | 250 | 12.5 g | 1.8 g | 21.4 g |
| Breakfast Bangers RJ Balson & Son | 250 | 11.5 g | 9.6 g | 19.2 g |
| Classic Bun Length Hotdogs Franks Bar-S | 250 | 7.1 g | 15.5 g | 21.4 g |
| European Wieners Freybe | 250 | 14.3 g | 1.8 g | 21.4 g |
| Charcuterie Meat Trio Tray Marketside | 250 | 25 g | 0 g | 21.4 g |
| Organic prairie, organic uncured beef summer sausage, jalapeno Organic Prairie | 250 | 19.6 g | 1.8 g | 19.6 g |
| Organic prairie, uncured beef summer sausage Organic Prairie | 250 | 17.9 g | 0 g | 21.4 g |
| Uncured Beef Hot Dogs 365 Whole Foods Market | 250 | 13.2 g | 2.6 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2102668. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0015900140596. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.