Hot Chocolate

Packaged product Sweets and Desserts Nestle

Hot Chocolate contains 432 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (419 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Chocolate by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
10.1 gprotein
69 gcarbohydrates
11.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 432 kcal
Total fat L 11.5 g 15%
Saturated fat L 6.6 g 33%
Sodium L 535 mg 23%
Total carbohydrates L 69 g 25%
Dietary fiber L 4 g 14%
Total sugars L 66.7 g
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 25%432kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gabove the median for sweets and desserts (median 8.4 g)
  • Fiber4 gin the lowest quarter of sweets and desserts (median 5.1 g)
  • Sugars66.7 gin the top quarter of sweets and desserts (median 55 g)
  • Fat11.5 gabove the median for sweets and desserts (median 11.5 g)
  • Saturated fat6.6 gbelow the median for sweets and desserts (median 7.9 g)
  • Sodium535 mgabove the median for sweets and desserts (median 333 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
5001461375800
Quantity
50 Servings & 1KG
Category
Hot chocolate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Full Cream Milk Powder, Cocoa Powder, Salt, Flavouring. ALLERGENS: Contains Cow's Milk. May contain gluten and soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Hot Chocolate Nestle 432 10.1 g 69 g 11.5 g
Hot Chocolate Nestlé 433 10 g 74 g 11.5 g
KitKat Chocolate Drink Nestlé 429 5 g 66 g 15 g
Salted Caramel Hot Cocoa Trader Joe's 429 0 g 80 g 11.4 g
Instant Hot Chocolate Choceur 410 7.6 g 72 g 9.1 g
Sleep Collagen Hot Chocolate WHM + Kalefouture 458 41.7 g 16.7 g 25 g
Dutch Hot Cocoa perk energy 400 39.1 g 34.8 g 10.9 g
White Choc Options 398 3.3 g 77 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chocolate?

100 g of Hot Chocolate has 432 kcal.

Is Hot Chocolate high in protein?

Hot Chocolate contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.4 g).

How many carbs are in Hot Chocolate?

Hot Chocolate has 69 g of total carbohydrates per 100 g, including 4 g of fiber and 66.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate?

Hot Chocolate contains 11.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Hot Chocolate?

100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5001461375800. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.