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Hot Chocolate

Packaged product Sweets and Desserts Anchor

Hot Chocolate contains 388 kcal per 100 g. A serving, 40 g (40 g) provides about 155 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 40% of the Daily Value for calcium, 29% of the Daily Value for Vitamin C and 23% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
16.5 gprotein
69.9 gcarbohydrates
6.3 gfat
155kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 6.3 g 8%
Saturated fat not reported
Sodium L 231 mg 10%
Total carbohydrates L 69.9 g 25%
Dietary fiber not reported
Total sugars not reported
Protein L 16.5 g 33%
Vitamin C L 26 mg29%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.28 mg23%
Vitamin B6 L 0.25 mg15%
Calcium L 514 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 14%388kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium40%Vitamin C29%Vitamin E23%Thiamin (B1)23%Vitamin B615%

Nutritional insights

  • Protein16.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fat6.3 gbelow the median for sweets and desserts (median 13 g)
  • Sodium231 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
4791085293291
Label serving
40 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4791085293291. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Chocolate?

100 g of Hot Chocolate has 388 kcal. Serving, 40 g (40 g): about 155 kcal.

Is Hot Chocolate high in protein?

Hot Chocolate contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 6.6 g in serving, 40 g (40 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Hot Chocolate?

Hot Chocolate has 69.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate?

Hot Chocolate contains 6.3 g of fat per 100 g.

What vitamins and minerals does Hot Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (40% DV), Vitamin C (29% DV), Vitamin E (23% DV), Thiamin (B1) (23% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Chocolate?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.