Hot Chocolate

Packaged product Sweets and Desserts

Hot Chocolate contains 410 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 14% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 18% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hot Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
2.6 gprotein
87.2 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 6.4 g 8%
Saturated fat L 5.1 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 436 mg 19%
Total carbohydrates L 87.2 g 32%
Dietary fiber L 2.6 g 9%
Total sugars L 69.2 g
Added sugars L 61.5 g 123%
Protein L 2.6 g 5%
Vitamin D L 0 µg0%
Calcium L 103 mg8%
Iron L 1.8 mg10%
Potassium L 846 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 84%Fat: 14%410kcal / 100 g
  • Protein 2%
  • Carbohydrates 84%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium18%Iron10%Calcium8%Vitamin D0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars69.2 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat6.4 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium436 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal410 kcal
Protein 2.6 g2.6 g
Carbohydrates 87.2 g87.2 g
Fat 6.4 g6.4 g
Fiber 2.6 g2.6 g
Sugars 69.2 g69.2 g
Sodium 436 mg436 mg

Product details

Barcode
0070920475967
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chocolate?

100 g of Hot Chocolate has 410 kcal.

How much protein is in Hot Chocolate?

Hot Chocolate contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Hot Chocolate?

Hot Chocolate has 87.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 69.2 g of sugars.

How much fat is in Hot Chocolate?

Hot Chocolate contains 6.4 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

What vitamins and minerals does Hot Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Chocolate?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 2, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070920475967. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2579361. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.