Hot Chilli Sauce
Packaged product Soups and Sauces MasterFoods
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Hot Chilli Sauce contains 40 kcal per 100 g. A serving, 15 ml, 15 ml (15 g) provides about 6 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 10,261,455% of the Daily Value for selenium, 438,844% of the Daily Value for Folate (B9) and 270,346% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.8 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.67 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 8.7 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4,890 mg | 5,433% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6,395 mg | 42,634% |
| Thiamin (B1) L | 1,428 mg | 118,996% |
| Riboflavin (B2) L | 2,971 mg | 228,558% |
| Niacin (B3) L | 2,474 mg | 15,465% |
| Pantothenic acid (B5) L | 6,839 mg | 136,788% |
| Vitamin B6 L | 4,596 mg | 270,346% |
| Folate (B9) L | 1,755,375 µg | 438,844% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 2 mg | 0.2% |
| Potassium L | 9.8 mg | 0.2% |
| Zinc L | 3,144 mg | 28,586% |
| Copper L | 2,088 mg | 231,968% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 5,643,800 µg | 10,261,455% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.11 gbelow the median for soups and sauces (median 0.59 g)
- Sugars8.7 gabove the median for soups and sauces (median 6.1 g)
- Fat2.7 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.67 gbelow the median for soups and sauces (median 0.7 g)
- Sodium980 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water96.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.053 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6,291,750 µg |
|---|
Other components (2)
| Water L | 96.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MasterFoods
- Barcode
- 9310012024606
- Quantity
- 250ml
- Label serving
- 15 ml (15 ml)
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, food acid (acetic), mustard seed, chili 34, salt, paprika, thickener (xanthan gum (contains soy)), colour (paprika oleoresin), spice extract, turmeric. manufactured on equipment that processes peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310012024606. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.