Hot Chili Spiracha
Packaged product Meals and Dishes Kühne
Hot Chili Spiracha contains 105 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 105 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 30% of the Daily Value for Vitamin C, 27% of the Daily Value for iodine and 16% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 17 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0.14 µg | 0% |
| Vitamin C L | 27 mg | 30% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 64.3 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 25.9 mg | 6% |
| Phosphorus L | 43.3 mg | 3% |
| Potassium L | 640 mg | 14% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 41 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for meals and dishes (median 1.5 g)
- Fiber1 gbelow the median for meals and dishes (median 1.5 g)
- Sugars17 gin the top quarter of meals and dishes (median 5.2 g)
- Fat0.3 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium1,000 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water87.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 293 µg |
|---|
Other components (2)
| Water L | 87.4 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
Tomatenmark, Paprika (13 %), Zucker, Branntweinessig, modifizierte Stärke, Knoblauch (2,8%), Chili, Salz, Jalapenos Chili (1,6%), Ancho Chili (0,2%), Knoblauchextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bio tomatenzooss Biog | 105 | 2 g | 3.5 g | 9.7 g |
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| Dal Curry Muji | 105 | 4.3 g | 10 g | 4.7 g |
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| Tomate frito estilo casero biologico Alipende | 106 | 1.3 g | 6.7 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40198637. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.