Hot chili
Packaged product Vegetables Spice dispenser
Hot chili contains 55 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 103 products.
100 g provides 534% of the Daily Value for iodine, 85% of the Daily Value for magnesium and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.26 g | 1% |
| Trans fat L | 0.09 g | |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 34,884 mg | 1,517% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 11.2 µg | 3% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 152 mg | 12% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 359 mg | 85% |
| Phosphorus L | 37.9 mg | 3% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 0.93 µg | 2% |
| Iodine L | 801 µg | 534% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for vegetables (median 1.4 g)
- Fiber4.1 gin the top quarter of vegetables (median 2 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
- Fat1.8 gabove the median for vegetables (median 0.6 g)
- Saturated fat0.26 gabove the median for vegetables (median 0.1 g)
- Sodium34,884 mgin the top quarter of vegetables (median 600 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.77 g |
|---|---|
| Polyunsaturated fat L | 0.67 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57 µg |
|---|
Other components (2)
| Water L | 12.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spice dispenser
- Barcode
- 8719987836657
- Quantity
- 305 grammes
- Category
- Chili peppers
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili - Jalapeno rot Fuchs | 55 | 2.3 g | 9.6 g | 0.4 g |
| Chipotle peppers in adobo sauce Fiesta del Sol | 59 | 2.1 g | 8.1 g | 1 g |
| Hot Peppers Paste Univer | 51 | 2 g | 5 g | 1.4 g |
| Yellow Chilli Always Fresh | 50 | 0.5 g | 3.5 g | 0.5 g |
| Mini piments rouges et verts Delhaize | 49 | 1.9 g | 8.8 g | 0.5 g |
| Purée de piment d'Espelette Bipia | 62 | 1.6 g | 11 g | 1.2 g |
| Mango Habanero hot sauce Skånsk Chili | 47 | 0.8 g | 10.1 g | 0.1 g |
| Пукани чорбаджийски чушки мариновани Родна стряха | 46 | 1.1 g | 8.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719987836657. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.