Hot chicken Ramene

Packaged product Grains and Pasta IBINGMMONE

Hot chicken Ramene contains 408 kcal per 100 g. A serving, 142 g (142 g) provides about 580 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

100 g provides 43% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot chicken Ramene by IBINGMMONE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
11.3 gprotein
58.5 gcarbohydrates
14.1 gfat
580kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 14.1 g 18%
Saturated fat L 6.3 g 32%
Cholesterol L 3.5 mg 1%
Sodium not reported
Total carbohydrates L 58.5 g 21%
Dietary fiber L 1.4 g 5%
Total sugars L 7.7 g
Added sugars L 7.7 g 15%
Protein L 11.3 g 23%
Calcium L 42.3 mg3%
Iron L 7.7 mg43%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 58%Fat: 31%408kcal / 100 g
  • Protein 11%
  • Carbohydrates 58%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Potassium4%Calcium3%

Nutritional insights

  • Protein11.3 gabove the median for grains and pasta (median 10.7 g)
  • Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars7.7 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat14.1 gin the top quarter of grains and pasta (median 2.4 g)
  • Saturated fat6.3 gin the top quarter of grains and pasta (median 0.5 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IBINGMMONE
Barcode
6985851111201
Quantity
142 g
Label serving
142 g
Category
Noodles
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6985851111201. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot chicken Ramene?

100 g of Hot chicken Ramene has 408 kcal. Serving, 142 g (142 g): about 580 kcal.

Is Hot chicken Ramene high in protein?

Hot chicken Ramene contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 142 g (142 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.7 g).

How many carbs are in Hot chicken Ramene?

Hot chicken Ramene has 58.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot chicken Ramene?

Hot chicken Ramene contains 14.1 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Hot chicken Ramene contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.