Hot Buffalo

Packaged product Soups and Sauces Yo Mama's

Hot Buffalo contains 48 kcal per 100 g. A serving, 1 tbs, 10.4 g (10.4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Buffalo by Yo Mama's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0 gprotein
9.6 gcarbohydrates
0 gfat
5kcal in serving, 1 tbs, 10.4 g (10.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,500 mg 109%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 9.6 g 34%
Total sugars L 9.6 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Potassium L 9.6 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%48kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.2%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Fiber9.6 gin the top quarter of soups and sauces (median 0.23 g)
  • Sugars9.6 gabove the median for soups and sauces (median 6.7 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium2,500 mgin the top quarter of soups and sauces (median 640 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yo Mama's
Barcode
0850008833410
Label serving
1 tbs (10.4 g)
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cayenne Pepper, Water, Vinegar, Salt, Garlic Powder, Dehydrated Butter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltButterGarlicVinegar

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Roasted Portobello Mushroom Pasta Sauce Compliments 48 1.6 g 7.2 g 1.2 g
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Tomato & Chilli Pasta Sauce Morrisons 49 1.6 g 7.4 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Buffalo?

100 g of Hot Buffalo has 48 kcal. Serving, 1 tbs, 10.4 g (10.4 g): about 5 kcal.

How much protein is in Hot Buffalo?

Hot Buffalo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbs, 10.4 g (10.4 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Hot Buffalo?

Hot Buffalo has 9.6 g of total carbohydrates per 100 g, including 9.6 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Buffalo?

Hot Buffalo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hot Buffalo?

100 g contains 2,500 mg of sodium, 109% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850008833410. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.