Hot Beef Links, Hot
Packaged product Meat CHEF'S PREFERRED
Hot Beef Links, Hot contains 198 kcal per 100 g. A typical serving of 1 Link (91 g) provides about 180 kcal.
Roughly 59% of its calories come from fat, with 33% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 34 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0.55 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.1 g | |
| Protein L | 16.5 g | 33% |
| Calcium L | 49 mg | 4% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 415 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 9%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the top quarter of meat (median 14.7 g)
- Fiber2.2 gin the top quarter of meat (median 0 g)
- Sugars1.1 gabove the median for meat (median 0.75 g)
- Fat13.2 gbelow the median for meat (median 21.3 g)
- Saturated fat5 gbelow the median for meat (median 7.4 g)
- Sodium593 mgbelow the median for meat (median 657 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- CHEF'S PREFERRED
- Barcode
- 0819941025467
- Label serving
- 1 Link
- Category
- Frozen Sausages, Hotdogs & Brats
Ingredients
BEEF, WATER, TOASTED SOY GRITS, SPICE EXTRACTIVES, COLLEGEN CASINGS,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Crawfish Boudin VERON | 196 | 10.7 g | 17.9 g | 8.9 g |
| Sweet Italian Recipe Fresh Pork Sausage, Sweet Italian Recipe MEAT CRAFTERS | 183 | 18.7 g | 1 g | 11.2 g |
| Halfsmoke Recipe Beef And Pork Sausage, Halfsmoke Recipe MEAT CRAFTERS | 172 | 19.4 g | 2.7 g | 9.7 g |
| Hot Italian Seafood Sausage LAGNIAPPE | 165 | 17.6 g | 3.5 g | 8.2 g |
| Pork Bangers, Pork HAROLD WOOD'S | 164 | 13.2 g | 9.2 g | 7.9 g |
| Skinless Bratwurst FAREWAY | 235 | 14.1 g | 4.7 g | 18.8 g |
| Uncured Beer Bratwurst, Uncured Beer PEDERSON'S NATURAL FARMS | 235 | 16.5 g | 1.2 g | 17.6 g |
| Skinless Vigan Longanisa MAGNOLIA | 250 | 14.3 g | 3.6 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382066. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Last updated: . Source description: "HOT BEEF LINKS, HOT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.