Hooleys Waves Supreme Cheese
Packaged product Dairy and Eggs Calbee
Hooleys Waves Supreme Cheese contains 558 kcal per 100 g. A serving, 1 portion, 19 g (19 g) provides about 106 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 35.8 g | 46% |
| Saturated fat L | 16.3 g | 82% |
| Sodium L | 984 mg | 43% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.4 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 4.2 g | 8% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
- Sugars7.4 gabove the median for dairy and eggs (median 4 g)
- Fat35.8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat16.3 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium984 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calbee
- Barcode
- 9351585001489
- Label serving
- 1 portion (19 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Base (61%) [Corn, Tapioca Starch, Corn Starch, Sugar, Stabilisers (1440, 170), Salt, Raising Agent (500), Emulsifier (471)], Vegetable Oil [Antioxidant (319)], Seasoning (9.5%) [Milk Solids, Flavour Enhancers (621, 631, 627), Flavour (Soy), Cheese Powder (Milk), Yeast Extract (Barley), Spice Extract (Paprika), Colour (110), Natural Sweetener (960)]. Contains: Gluten, Milk, Soy. May Contain: Wheat, Crustacean, Egg, Fish, Sesame, Tree Nuts, Peanut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Milka snow balls oréo Milka | 558 | 6.7 g | 54 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9351585001489. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.