Honing appel dressing
Packaged product Fats and Oils Calvé
Honing appel dressing contains 150 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.6% from fat (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 37 g | |
| Added sugars L | 35.2 g | 70% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.006 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.037 mg | 0.2% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 3.6 mg | 0.3% |
| Potassium L | 28.3 mg | 0.6% |
| Zinc L | 0.049 mg | 0.4% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 2 µg | 4% |
| Iodine L | 11.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.16 gabove the median for fats and oils (median 0 g)
- Sugars37 gin the top quarter of fats and oils (median 5.5 g)
- Fat0.1 gin the lowest quarter of fats and oils (median 26.7 g)
- Saturated fat0.1 gin the lowest quarter of fats and oils (median 3.2 g)
- Sodium132 mgin the lowest quarter of fats and oils (median 688 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
- Water48.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.065 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30.4 µg |
|---|
Other components (2)
| Water L | 48.6 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- Calvé
- Barcode
- 8712423003835
- Quantity
- 70 ml
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, suiker, azijn, honing 4,9%, geconcentreerd appelsap 1,1%, stabilisator E407, voedingszuur (E296, E330), zout, peterselie, conserveermiddel E202, kurkuma, glucosestroop, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712423003835. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.