Honig-Gurken
Packaged product Vegetables Hengstenberg
Honig-Gurken contains 63 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 87%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for vegetables (median 0.6 g)
- Fiber0.5 gbelow the median for vegetables (median 0.61 g)
- Sugars14 gin the top quarter of vegetables (median 5.1 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.048 g)
- Sodium400 mgin the lowest quarter of vegetables (median 560 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hengstenberg
- Barcode
- 40081588
- Quantity
- 215g
- Category
- Pickled cucumbers
- Packaging
- Glass,de:metalldeckel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schälgurken, Zucker, Branntweinessig, Apfelessig, Honig (2,5%), Salz, _Senfkörner_, Kräuterextrakte, Gewürzextrakte, Säuerungsmittel Citronensäure, Farbstoff Riboflavin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Stackers Fehlbergs | 63 | 0.7 g | 14.1 g | 1 g |
| Premium-Cornichons mit Chili King's Crown | 62 | 1.5 g | 12 g | 0.5 g |
| Ogórki konserwowe kozackie Provitus | 65 | 0.8 g | 14 g | 0.5 g |
| Cornichons au miel Gourmet Finest Cuisine | 65 | 1.9 g | 12.7 g | 0.3 g |
| Senfgurken Am Roßpfad 2 | 65 | 0.5 g | 15 g | 0.5 g |
| Sandwichgurken American | 61 | 0.5 g | 14 g | 0.5 g |
| Sassy Bites Sweet N' Spicy Pickle Snack OH SNAP! | 61 | 0 g | 13.3 g | 0 g |
| Pickled cucumber (chili) Master | 66 | 3.3 g | 13.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honig-Gurken?
100 g of Honig-Gurken has 63 kcal.
How much protein is in Honig-Gurken?
Honig-Gurken contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.6 g).
How many carbs are in Honig-Gurken?
Honig-Gurken has 14 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honig-Gurken?
Honig-Gurken contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Honig-Gurken?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40081588. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.