How many calories are in Holländer Pikant?

100 g of Holländer Pikant has 407 kcal. Serving, 25 g (25 g): about 102 kcal.

Is Holländer Pikant high in protein?

Holländer Pikant contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 6.5 g in serving, 25 g (25 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Holländer Pikant?

Holländer Pikant has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Holländer Pikant?

Holländer Pikant contains 33 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Holländer Pikant?

100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Holländer Pikant

Packaged product Dairy and Eggs Milram

Holländer Pikant contains 407 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

407kcal per 100 g

26 gprotein

0 gcarbohydrates

33 gfat

102kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	407 kcal
Total fat L	33 g	42%
Saturated fat L	23 g	115%
Sodium L	748 mg	33%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	26 g	52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein26 gin the top quarter of dairy and eggs (median 24 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat33 gin the top quarter of dairy and eggs (median 28 g)
Saturated fat23 gin the top quarter of dairy and eggs (median 18 g)
Sodium748 mgin the top quarter of dairy and eggs (median 640 mg)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Milram
Barcode: 4036300017666
Quantity: 125 g (5 x 25 g)
Label serving: 25 g
Category: Sliced cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte KUHMILCH, Speisesalz, Säuerungskulturen, mikrobielles Lab, Farbstoff: Carotin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Queso en lonchas semicurado El Corte Inglés	407	26 g	1.5 g	33 g
Queso loncheado semi Carrefour	407	26 g	1.5 g	33 g
Natural Colby Cheese Slices Bega	406	23.3 g	1 g	34.5 g
Coles Australian Vintage Cheddar Slices Coles	406	26.6 g	1 g	33.7 g
Cheer Light and Tasty Cheer	406	25.6 g	0 g	33.1 g
Natural Cheddar Cheese Slices Cheer	406	25.6 g	6.3 g	33.1 g
Cheddar fatias Aldi	408	25.4 g	0.1 g	34 g
Original & Cheese Slim Jim	406	21.9 g	6.3 g	31.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4036300017666. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.