Hogaza Rebanada

Packaged product Bread and Baked Goods Moldesol

Hogaza Rebanada contains 287 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hogaza Rebanada by Moldesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
10 gprotein
56 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.4 g 2%
Sodium L 520 mg 23%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%287kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
  • Sugars2.2 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium520 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moldesol
Barcode
8414509100192
Quantity
490 g
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tartine p'tit dej Brioché Jacquet 287 9 g 49 g 4.9 g
Pain de mie tranches épaisses Jacquet 287 7.7 g 49 g 6.1 g
Pan payés Ruipan 287 10 g 52 g 4.3 g
Hogaza Rebanada ruipan 287 10 g 56 g 2.5 g
Sandwich Vitality American Favorites - Jowa - Migros 287 9.5 g 38 g 9.4 g
Centeno y avena PLN 287 8.2 g 53 g 2.9 g
Pain de mie moule fermé 24 tranches - 500g U 287 7.6 g 52 g 4.8 g
Pain de mie moule ouvert 24 tranches - 500g U 287 7.7 g 52 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8414509100192. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hogaza Rebanada?

100 g of Hogaza Rebanada has 287 kcal.

Is Hogaza Rebanada high in protein?

Hogaza Rebanada contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Hogaza Rebanada?

Hogaza Rebanada has 56 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hogaza Rebanada?

Hogaza Rebanada contains 2.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Hogaza Rebanada?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.