Hof-Gemüse Susis scharfe Tomate
Packaged product Sweets and Desserts Allos
Hof-Gemüse Susis scharfe Tomate contains 160 kcal per 100 g.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 231 kcal per 100 g across 223 products.
100 g provides 53% of the Daily Value for Vitamin E, 27% of the Daily Value for copper and 26% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7.8 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.5 mg | 24% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 8 mg | 53% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.26 mg | 16% |
| Folate (B9) L | 61.6 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.6 mg | 2% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 63.6 mg | 15% |
| Phosphorus L | 87.6 mg | 7% |
| Potassium L | 309 mg | 7% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars7.8 gin the top quarter of sweets and desserts (median 4.5 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 516 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 366 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Allos
- Barcode
- 4016249132361
- Quantity
- 135g
- Category
- Vegan vegetable spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* 50%, Sonnenblumenkerne*, rote Paprika* 10%, Tomatenmark* 8%, Agavendicksaft*, natives Olivenöl* extra, Kirschtomaten* 4%, Kartoffelstärke*, Meersalz, Zitronensaftkonzentrat*, Chilipulver* 0,5%, Basilikum*, Oregano*, Knoblauch*. Paprikapulver*, Verdickungsmittel: Johannisbrotkernmehl*. *aus ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016249132361. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.