Hoagie Dressing
Packaged product Fats and Oils Dietz & Watson
Hoagie Dressing contains 600 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 90 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.9 g)
- Fat60 gabove the median for fats and oils (median 29.6 g)
- Saturated fat6.7 gabove the median for fats and oils (median 5.1 g)
- Sodium533 mgabove the median for fats and oils (median 282 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 733 kcal | 600 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 6.7 g |
| Fat | 80 g | 60 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 267 mg | 533 mg |
Product details
- Brand
- Dietz & Watson
- Barcode
- 0031506938122
- Quantity
- 15 ml
- Label serving
- 1 portion (15 ml)
- Category
- Fats and Oils
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CANOLA OIL, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, OREGANO, BASIL, MUSTARD POWDER, BLACK PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarOlive oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thousand Island Dressing Stonewall Farms | 600 | 0 g | 23.3 g | 53.3 g |
| 68% Vegetable Margarine Great Value | 600 | 0 g | 0 g | 70 g |
| margarine Sans nom | 600 | 0 g | 0 g | 70 g |
| Spicy mayonnaise Truff | 600 | 0 g | 6.7 g | 66.7 g |
| Margarine Western Family | 600 | 0 g | 0 g | 70 g |
| Burgardressing Grillad Lök Lohmanders | 600 | 1.2 g | 7.5 g | 64 g |
| Real mayonnaise with olive oil Western Family | 600 | 1.3 g | 13.3 g | 60 g |
| Olive Oil Cashews Karma Nuts | 600 | 19 g | 23.8 g | 47.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2082339. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0031506938122. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.