Hirte Mild Würzig
Packaged product Dairy and Eggs Simply V
Hirte Mild Würzig contains 220 kcal per 100 g. A serving, 150 g (150 g) provides about 330 kcal.
Roughly 89% of its calories come from fat, with 8% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 3%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber4.7 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars0.6 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat21 gabove the median for dairy and eggs (median 10 g)
- Saturated fat13 gabove the median for dairy and eggs (median 4.2 g)
- Sodium826 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Simply V
- Barcode
- 4002468232753
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Veganer feta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 13% Kokosnussöl, 10 % Mandelmark, Alpha - Cyclodextrin, 2,5 % Ackerbohnen - protein, Speisesalz, Geliermittel: Carrageen, Aroma, Säuerungsmittel: Milchsäure, Säureregulator: Calciumlactat, Festigungsmittel: Kaliumchlorid, Antioxidations - mittel: Alpha-Tocopherol. Kann Spuren von Milch enthalten GESCHMACKSVERSTÄRKER. Unter +8 °C GLUTENFREI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilAlmondSalt
Source of the nutrition information
- Open Food Facts, record 4002468232753. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.