Hipro kwark mango

Packaged product Dairy and Eggs DAYONG

Hipro kwark mango contains 70 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 139 kcal.

Roughly 73% of its calories come from protein, with 21% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 29% of the Daily Value for Vitamin B12, 20% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipro kwark mango by DAYONG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
12.5 gprotein
3.7 gcarbohydrates
0.4 gfat
139kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.5 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.3 g 2%
Trans fat L 0.01 g
Cholesterol L 5 mg 2%
Sodium L 48 mg 2%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.2 g 0.7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 3 µg0.3%
Vitamin C L 0.9 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.06 mg0.4%
Vitamin K L 0.3 µg0.3%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.26 mg20%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 30 µg8%
Vitamin B12 L 0.69 µg29%
Calcium L 166 mg13%
Iron L 0.08 mg0.4%
Magnesium L 47 mg11%
Phosphorus L 132 mg11%
Potassium L 160 mg3%
Zinc L 0.54 mg5%
Copper L 0.025 mg3%
Manganese L 0.02 mg0.9%
Selenium L 8.9 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 21%Fat: 5%70kcal / 100 g
  • Protein 73%
  • Carbohydrates 21%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1229%Riboflavin (B2)20%Selenium16%Calcium13%Magnesium11%Phosphorus11%Folate (B9)8%Pantothenic acid (B5)7%Zinc5%Vitamin B64%

Nutritional insights

  • Protein12.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.2 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium48 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.07 g
Polyunsaturated fat L0.02 g
Omega-3 fatty acids L0.003 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
DAYONG
Barcode
8713788123916
Quantity
200 gram
Label serving
1 serving (200 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere kwark (50,6%) (melk), yoghurt (melk), mango (5%), gemodificeerd zetmeel, zuurteregelaars (melkzuur, natriumcitraten), aroma, wortelconcentraat, verdikkingsmiddel (pectinen), zoetstoffen (acesulfaam-K, sucralose), magnesium, vitamine B9 (foliumzuur). Kan bevatten: Soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8713788123916. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hipro kwark mango?

100 g of Hipro kwark mango has 70 kcal. Serving, 1 serving, 200 g (200 g): about 139 kcal.

Is Hipro kwark mango high in protein?

Hipro kwark mango contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 25 g in serving, 1 serving, 200 g (200 g). About 73% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Hipro kwark mango?

Hipro kwark mango has 3.7 g of total carbohydrates per 100 g, including 0.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipro kwark mango?

Hipro kwark mango contains 0.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Hipro kwark mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29% DV), Riboflavin (B2) (20% DV), selenium (16% DV), calcium (13% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hipro kwark mango?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.