Himbeer Bio Confiture
Packaged product Sweets and Desserts Coop
Himbeer Bio Confiture contains 235 kcal per 100 g. A serving, 100 g (100 g) provides about 235 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (224 kcal per 100 g).
100 g provides 15% of the Daily Value for selenium, 11% of the Daily Value for Vitamin C and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 58 g | |
| Added sugars L | 54.9 g | 110% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.3 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 15.9 mg | 1% |
| Potassium L | 101 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 5.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars58 gin the top quarter of sweets and desserts (median 50.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water47.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.099 g |
|---|
Carotenoids (1)
| Beta-carotene L | 54.9 µg |
|---|
Other components (2)
| Water L | 47.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7624841330930
- Label serving
- 100 g
- Category
- Raspberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises (Suisse), sucre (Suisse), eau, concentré de jus de citron, gélifiant (E 440).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Himbeer Konfiture Grandessa | 235 | 0.7 g | 56 g | 0.5 g |
| Maman Chérie Framboise et Rose L'Epicurien | 235 | 0.9 g | 55 g | 0.5 g |
| Himbeerkonfitüre Edeka | 235 | 0.7 g | 55.2 g | 0.2 g |
| Himbeer Konfitüre Extra GUTbio | 235 | 0.7 g | 55 g | 0.5 g |
| Himbeere Konfitüre Extra Edeka | 235 | 0.7 g | 55.2 g | 0.2 g |
| Confiture Framboise Tante Léa | 236 | 0.7 g | 56.2 g | 0.2 g |
| Confiture framboises C'est Ginette qui l'a fait | 236 | 0.8 g | 59.8 g | 0.2 g |
| Confiture framboise chocolat noir Le comptoir De Mathilde | 236 | 0.7 g | 55 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841330930. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.