Hiltho
Packaged product Sweets and Desserts Hiltho
Hiltho contains 356 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars14 gbelow the median for sweets and desserts (median 20.8 g)
- Fat12 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Hiltho
- Barcode
- 6132950124292
- Quantity
- 100 g / 9 Biscuits
- Category
- Biscuits complet
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
FARINE COMPLETE, POUDRE DE DATTES, HUILES VEGETALES NON HYDROGENEES (SOJA-TOURNESOL), CEUFS, FRAMBOISE, POUDRE DE LAIT, AMIDON DE MAÏS, EAU, LEVURE. LE PRODUIT PEUT CONTENIR : DU GLUTEN, DU LAIT, DES OEUFS, DES TRACES DE SOJA, ET DU BLE EN-INGREDIENTS :WHOLEMEAL FLOUR, DATE POWDER, NON-HYDROGENATED VEGETABLE OILS (SOY-SUNFLOWER), EGGS, RASPBERRY, MILK POWDER, CORNFLOUR, WATER, YEAST. THE PRODUCT MAY CONTAIN GLUTEN, MILK, EGGS, SOY AND WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSunflower oil
Source of the nutrition information
- Open Food Facts, record 6132950124292. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.