High proteine
Packaged product Sweets and Desserts Dr. Oetker
High proteine contains 518 kcal per 100 g.
Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 23%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars5.6 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat37 gin the top quarter of sweets and desserts (median 33.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8003000195204
- Quantity
- 200 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
edulcorante (maltitoli), proteine del siero di LATTE 22%, olio di colza, NOCCIOLE 13%, cacao magro in polvere 7%, LATTE scremato in polvere, burro di cacao, emulsionante (lecitine), aroma naturale di vaniglia. PUÒ CONTENERE ALTRA FRUTTA A GUSCIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klasik Pâte à tartiner choco-noisettes Charles Chocolartisan | 518 | 6.7 g | 46 g | 40 g |
| Pâte à tartiner choco-noisette FitClem | 518 | 0.1 g | 46 g | 40 g |
| Klasik sans sucres CHARLES CHOCOLARTISAN | 518 | 6.7 g | 46 g | 40 g |
| Tartinade aux noisettes avec cacao Nutella | 517 | 4 g | 61 g | 28.1 g |
| Crema spalmabile biologica al nocciole Selex | 519 | 8.7 g | 58.7 g | 26.8 g |
| Protein Cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Crema de cacao duo Veritas | 519 | 5.9 g | 62 g | 27 g |
| Protein Spread MyProtein | 519 | 21 g | 33 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003000195204. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.