High Protein Zero Drink Vanille
Packaged product Beverages Migros
High Protein Zero Drink Vanille contains 66 kcal per 100 g. A serving, 500 g (500 g) provides about 330 kcal.
Roughly 49% of its calories come from protein, with 30% from carbohydrates and 20% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (65 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 30%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of beverages (median 3.3 g)
- Fiber0.5 gabove the median for beverages (median 0.2 g)
- Sugars4.9 gbelow the median for beverages (median 7.2 g)
- Fat1.5 gabove the median for beverages (median 1.4 g)
- Sodium47 mgbelow the median for beverages (median 47.5 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7623186794063
- Label serving
- 500 g
- Category
- Dairy drinks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch (CH), Milchprotein, Rahm, Aroma, Vanilleextrakt, Enzym: Lactase, Verdickungsmittel: Carrageen, natürli - ches Aroma. Boisson lactée enrichie en protéines avec vanille, 1,5% de matière grasse dans la partie lactique, sans lactose, UHT. Ingrédients: lait écrémé (CH), protéines du lait, crème, arôme, extrait de vanille, enzyme: lactase, épaissis - sant: carraghénanes, arôme naturel. Bevanda al latte arricchita con proteine del latte con vaniglia, 1,5% di grasso nella parte latte, senza lattosio, UHT. Ingredienti: latte magro (CH), proteine del latte, panna, aroma, estratto di vaniglia, enzima: lattasi, addensante: carragenina, aroma naturale, Laktosefrei/Sans lactose/Senza lattosio geprüft durch/vérifié par/controllato da aha Service Allergie Suisse Nährwerte | valeurs nutritives | valori nutritivi Energie énergie | energia 1 Glas | verre 100 ml 250 ml %* 280 kJ 689 kJ 8% (66 kcal) (163 kcal) Fett | matières grasses | grassi 1,5 g 3,9 g 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batidos choleck choleck | 66 | 2 g | 12 g | 1 g |
| Choco drink Ok.- | 66 | 3 g | 9 g | 2 g |
| Banane Milchdrink Gut & Günstig | 66 | 3 g | 11 g | 1 g |
| Milchdrink Vanille Penny | 66 | 3.3 g | 9 g | 1.9 g |
| Gefermenteerde melkdrank Yakult | 66 | 1.3 g | 15.4 g | 0 g |
| Milchdrink - Bananengeschmack Penny | 66 | 3.3 g | 8.8 g | 2 g |
| 6111266963214 جودة | 66 | 1.8 g | 12 g | 1.2 g |
| max Lactel | 66 | 2.4 g | 11.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7623186794063. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.