High Protein Weizen Sandwich

Packaged product Bread and Baked Goods Grafschafter

High Protein Weizen Sandwich contains 266 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 266 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Weizen Sandwich by Grafschafter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
15 gprotein
43 gcarbohydrates
2.9 gfat
266kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.4 g 2%
Sodium L 480 mg 21%
Total carbohydrates L 43 g 16%
Dietary fiber L 3.7 g 13%
Total sugars L 1.3 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 67%Fat: 10%266kcal / 100 g
  • Protein 23%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber3.7 gbelow the median for bread and baked goods (median 3.9 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Fat2.9 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium480 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grafschafter
Barcode
4335619349377
Quantity
375 g
Label serving
1 portion (100 g)
Category
Sliced breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619349377. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Weizen Sandwich?

100 g of High Protein Weizen Sandwich has 266 kcal. Serving, 1 portion, 100 g (100 g): about 266 kcal.

Is High Protein Weizen Sandwich high in protein?

High Protein Weizen Sandwich contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in High Protein Weizen Sandwich?

High Protein Weizen Sandwich has 43 g of total carbohydrates per 100 g, including 3.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Weizen Sandwich?

High Protein Weizen Sandwich contains 2.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in High Protein Weizen Sandwich?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.