High Protein Pea Milk
Packaged product Dairy and Eggs Vly
High Protein Pea Milk contains 43 kcal per 100 g. A serving, 100 ml (100 g) provides about 43 kcal.
Roughly 54% of its calories come from protein, with 46% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.
100 g provides 31% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin B12 L | 0.75 µg | 31% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 1 mg | 0% |
| Zinc L | 0.4 mg | 4% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 11.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of dairy and eggs (median 0.8 g)
- Fiber2.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Fat1.9 gbelow the median for dairy and eggs (median 2 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sodium51 mgabove the median for dairy and eggs (median 41.7 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Product details
- Brand
- Vly
- Barcode
- 4280001939400
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Milk substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Ackerbohnenprotein (3,7%), Erbsenprotein (2,2 %), pflanzliche Ballaststoffe (Zichorie), Rapsöl, natürliche Aromen, Calciumcarbonat, Zitrusfasern, Meersalz, Kaliumiodat, Natriumselenat, Vitamin D3, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
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|---|---|---|---|---|
| Caramel Latte Oat Drink Aldi Wessex Oat Company | 43 | 0.62 g | 6.9 g | 1.5 g |
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| Soja Drink Melkan | 43 | 3.2 g | 3.3 g | 1.7 g |
| Rizstej My Vay | 43 | 0.5 g | 8 g | 1 g |
| bio beverage Vemomdo | 43 | 0 g | 8.3 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4280001939400. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.