High protein pasta

Packaged product Grains and Pasta Carrefour sensation

High protein pasta contains 346 kcal per 100 g. A serving, 100.0 g (100 g) provides about 346 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

346kcal per 100 g
21 gprotein
61 gcarbohydrates
1.4 gfat
346kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.4 g 2%
Sodium L 160 mg 7%
Total carbohydrates L 61 g 22%
Dietary fiber L 2.5 g 9%
Total sugars L 3 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 72%Fat: 4%346kcal / 100 g
  • Protein 25%
  • Carbohydrates 72%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of grains and pasta (median 8 g)
  • Fiber2.5 gbelow the median for grains and pasta (median 3 g)
  • Sugars3 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.4 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium160 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour sensation
Barcode
0530121533298
Label serving
100.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Light Spelt Flour Marriage's 346 13.2 g 72.3 g 1.6 g
The Pantry Cornflour Great For Baking And Thickeni Aldi 346 0 g 86 g 0 g
Round Grain Rice Riso Scotti 346 6.1 g 78 g 0.9 g
Jasmine White Rice Stop And Shop 346 7.7 g 76.9 g 0 g
Natural buckwheat Valdo 346 12.6 g 63.4 g 3.3 g
Black rice Qrice 346 13 g 64 g 3 g
Jasmine Rice Kirkland Signature 346 7.7 g 76.9 g 0 g
White Rice Costco 346 7.7 g 76.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0530121533298. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High protein pasta?

100 g of High protein pasta has 346 kcal. Serving, 100.0 g (100 g): about 346 kcal.

Is High protein pasta high in protein?

High protein pasta contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100.0 g (100 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in High protein pasta?

High protein pasta has 61 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein pasta?

High protein pasta contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in High protein pasta?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.