High Protein Milk

Packaged product Dairy and Eggs Coop

High Protein Milk contains 57 kcal per 100 g. A serving, 250 g (250 g) provides about 143 kcal.

Roughly 59% of its calories come from protein, with 33% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
8.3 gprotein
4.7 gcarbohydrates
0.5 gfat
143kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 0.9 mg 0%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 33%Fat: 8%57kcal / 100 g
  • Protein 59%
  • Carbohydrates 33%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for dairy and eggs (median 8 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.9 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627538272193
Label serving
250 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Strawberry milkshake Yazoo 57 3 g 8.7 g 1.1 g
Fresh Milk - Full Fat Mazoon 57 3 g 4.7 g 3 g
Mango Papaya Low Fat Milk Deink Trappist Dairy 57 2 g 8.8 g 1.5 g
Natural yogurt Mundella 57 5.3 g 8.5 g 0.1 g
12001057 Natural Yogurt Fernleaf 57 4.1 g 6.6 g 1.6 g
Milk protein Chiefs 57 8 g 2.7 g 1.4 g
Bubblegum ice-cream Morrisons 57 1.2 g 10.3 g 1.2 g
Banana Milkshake Yazoo 57 3 g 8.7 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627538272193. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Milk?

100 g of High Protein Milk has 57 kcal. Serving, 250 g (250 g): about 143 kcal.

How much protein is in High Protein Milk?

High Protein Milk contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 20.8 g in serving, 250 g (250 g). About 59% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in High Protein Milk?

High Protein Milk has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Milk?

High Protein Milk contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in High Protein Milk?

100 g contains 0.9 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.