High Protein Loops

Packaged product Breakfast Cereals Crownfield

High Protein Loops contains 351 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 176 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Loops by Crownfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
24.7 gprotein
62.1 gcarbohydrates
3 gfat
176kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 3 g 4%
Saturated fat L 0.6 g 3%
Sodium not reported
Total carbohydrates L 62.1 g 23%
Dietary fiber L 3.1 g 11%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 24.7 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 66%Fat: 7%351kcal / 100 g
  • Protein 26%
  • Carbohydrates 66%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.7 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber3.1 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars1.1 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat3 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.6 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crownfield
Barcode
4335619092679
Label serving
1 portion (50 g)
Category
Breakfast Cereals
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Weizenmehl, Maltit, Xylit, 22% Weizengluten, 17% Ackerbohnenmehl, fettarmer Kakao, Calciumcarbonat, Rapsöl, Speisesalz, natürliche Aromen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSalt

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Soft Baked Fruit And Grain Cereal Bar Kroger 351 5.4 g 67.6 g 9.5 g
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Frosted flakes Kellogg's 351 5.4 g 89.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619092679. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Loops?

100 g of High Protein Loops has 351 kcal. Serving, 1 portion, 50 g (50 g): about 176 kcal.

Is High Protein Loops high in protein?

High Protein Loops contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 12.4 g in serving, 1 portion, 50 g (50 g). About 26% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in High Protein Loops?

High Protein Loops has 62.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Loops?

High Protein Loops contains 3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.