High Protein Cookie | Double Choc

Packaged product Sweets and Desserts Hans

High Protein Cookie | Double Choc contains 415 kcal per 100 g. A serving, 1 cookie, 35 g (35 g) provides about 145 kcal.

Roughly 43% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g
23 gprotein
47.2 gcarbohydrates
18 gfat
145kcal in serving, 1 cookie, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 18 g 23%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 47.2 g 17%
Dietary fiber L 2.2 g 8%
Total sugars L 2.5 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 43%Fat: 37%415kcal / 100 g
  • Protein 21%
  • Carbohydrates 43%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat18 gabove the median for sweets and desserts (median 13 g)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hans
Barcode
4260599385810
Label serving
1 cookie (35 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate chip cookie dough Kellogg's 415 7.3 g 78 g 9.8 g
Complete pancake and waffle mix Great Value 415 7.6 g 75.5 g 8.5 g
Chocolate Toast Crunch General Mills 415 4.9 g 75.6 g 12.2 g
Sugar Cookie Toast Crunch 415 4.9 g 80.5 g 9.8 g
Apricot & Chocolate Oaty Slices Woolworths 415 6.8 g 50.3 g 19.3 g
Hot Chocolate true 415 51.5 g 9.5 g 17.5 g
Taiwan Moon cake Chen tun Pao Chuan 415 7.6 g 52.8 g 20.8 g
Collagen Creamer Chocolate Bondi Protein Co 415 49.5 g 17.5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260599385810. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Cookie | Double Choc?

100 g of High Protein Cookie | Double Choc has 415 kcal. Serving, 1 cookie, 35 g (35 g): about 145 kcal.

Is High Protein Cookie | Double Choc high in protein?

High Protein Cookie | Double Choc contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 8.1 g in serving, 1 cookie, 35 g (35 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in High Protein Cookie | Double Choc?

High Protein Cookie | Double Choc has 47.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Cookie | Double Choc?

High Protein Cookie | Double Choc contains 18 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.