High Protein Chocolate
Packaged product Sweets and Desserts frankonia
High Protein Chocolate contains 502 kcal per 100 g. A serving, 23 g (23 g) provides about 115 kcal.
Roughly 56% of its calories come from fat, with 23% from protein and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 7.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 21%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of sweets and desserts (median 7 g)
- Fiber6.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars7.7 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat32 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
- Sodium228 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- frankonia
- Barcode
- 4000194240448
- Quantity
- 90g
- Label serving
- 23 g
- Category
- Milk chocolates
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa butter, skimmed milk powder, sweeteners: maltitol; whey protein isolate (11%), whey protein crispies (10%) (rice flour, whey protein isolate, emulsifier: lecithin (soy)), cocoa mass, cocoa soya protein crispies (7,8%) (soy protein isolate, tapioca starch, fat-reduced cocoa-powder), butterfat, emulsifier: lecithin (soy); natural flavour. Cocoa solids: 43% minimum in the chocolate content.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth milk chocolate Sainsbury's | 502 | 6.3 g | 51.2 g | 36.5 g |
| Alpha Grape-nut alps full milk chocolate Alpia | 502 | 6.4 g | 57 g | 27 g |
| Roc’Lait Alain Ducasse | 502 | 11 g | 47 g | 30 g |
| Classic chocolat au lait 40% Oh! Lecker | 502 | 8.9 g | 12 g | 41 g |
| Mleczna z bakaliami E. Wedel | 502 | 8 g | 56 g | 27 g |
| Saveur méditerranéenne Leader Price | 503 | 7.5 g | 58 g | 26 g |
| Chocolate con leche galleta belga Clavileño | 503 | 4.8 g | 67 g | 24 g |
| Icelandic Caramel & Chocolate Nói Síríus | 503 | 5.6 g | 63 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000194240448. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.