High protein cheese

Packaged product Dairy and Eggs 상하치즈

High protein cheese contains 278 kcal per 100 g. A serving, 1 slice, 18 g (18 g) provides about 50 kcal.

Roughly 62% of its calories come from fat, with 35% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 76% of the Daily Value for zinc and 64% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
23.9 gprotein
2.2 gcarbohydrates
18.9 gfat
50kcal in serving, 1 slice, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 18.9 g 24%
Saturated fat L 11.1 g 56%
Trans fat L 1.1 g
Sodium L 1,000 mg 43%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 23.9 g 48%
Calcium L 833 mg64%
Zinc L 8.3 mg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 3%Fat: 62%278kcal / 100 g
  • Protein 35%
  • Carbohydrates 3%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc76%Calcium64%

Nutritional insights

  • Protein23.9 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars1.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat18.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,000 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
상하치즈
Barcode
8801121037287
Label serving
1 slice (18 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801121037287. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High protein cheese?

100 g of High protein cheese has 278 kcal. Serving, 1 slice, 18 g (18 g): about 50 kcal.

Is High protein cheese high in protein?

High protein cheese contains 23.9 g of protein per 100 g (48% of the 50 g Daily Value), or 4.3 g in serving, 1 slice, 18 g (18 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in High protein cheese?

High protein cheese has 2.2 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein cheese?

High protein cheese contains 18.9 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does High protein cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (76% DV) and calcium (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High protein cheese?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.