High protein bar
Packaged product Snacks Atkins
High protein bar contains 350 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 210 kcal.
Roughly 40% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (372 kcal per 100 g).
100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 18.3 g | 24% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 3.3 g | |
| Protein L | 25 g | 50% |
| Calcium L | 167 mg | 13% |
| Iron L | 3 mg | 17% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 40%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gbelow the median for snacks (median 30.6 g)
- Fiber25 gin the top quarter of snacks (median 11.6 g)
- Sugars3.3 gbelow the median for snacks (median 4.1 g)
- Fat18.3 gin the top quarter of snacks (median 14.9 g)
- Saturated fat10 gabove the median for snacks (median 8 g)
- Sodium483 mgabove the median for snacks (median 274 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0637480005029. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.