High Protein Balls Chicken Mediterranean
High Protein Balls Chicken Mediterranean contains 199 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 398 kcal.
Roughly 50% of its calories come from protein, with 44% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 224 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 6%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 14 g)
- Sugars0.5 gin the lowest quarter of meat (median 1 g)
- Fat9.5 gin the lowest quarter of meat (median 15 g)
- Saturated fat2 gin the lowest quarter of meat (median 5.5 g)
- Sodium629 mgabove the median for meat (median 600 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbelen
- Barcode
- 4132500002737
- Quantity
- 200g
- Label serving
- 1 Portion (200 g)
- Category
- Meat balls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% chicken meat - partially finely chopped, breadcrumbs (wheat flour, water, salt, yeast), 3% flax flour (with 40% flax seed protein, partially extracted oil), acidity correctors: potassium lactate, potassium acetates; sunflower oil, salt, herbs, lemon powder, mustard (water, mustard seeds, alcohol vinegar, salt, sugar, spices), dextrose, eggs. Method of preparation: Remove all packaging before heating. Pan Fry on medium heat for 5-7 minutes, in oil and turn several times. Heat at 600 watts for 60 seconds Microwave oven Oven Preheat the oven to 160°C (top and bottom heat), bake for 7 to 8 minutes. 200 ge OF EV 219 EG Nutritional statement Energetic value FATS of which saturated fatty acids Carbohydrates of which sugars PROTEIN Abbelen GmbH Kempener Straße 22, 47918 Tönisvorst, Germany www.abbelen.de Ø 100 g 831 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| デミグラスソースミートボール チェダーチーズ入り 伊藤ハム | 199 | 12.6 g | 10.1 g | 12 g |
| Köttbullar REWE Beste Wahl | 199 | 13 g | 5.2 g | 13 g |
| Keftedes boulettes de viande d'agneau et veau à la menthe Mavrommatis | 200 | 12 g | 15 g | 14 g |
| Polpette di suino Aia | 200 | 18 g | 2.7 g | 13 g |
| Boulettes aux légumes Aubel | 198 | 10.9 g | 4.9 g | 15 g |
| Boulettes de veau La Tendriade | 201 | 14.9 g | 3.5 g | 14 g |
| Boulette de veau Lidl | 194 | 14.9 g | 5 g | 12.7 g |
| Boulette de veau L'Étal du Boucher | 205 | 14 g | 1.9 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4132500002737. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.