Hickory Smoked Salmon
Packaged product Fish and Seafood Sainsbury's
Hickory Smoked Salmon contains 180 kcal per 100 g. A serving, 0.5 pack, 50 g (50 g) provides about 90 kcal.
Roughly 56% of its calories come from protein, with 41% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (184 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 3,400 mg | 148% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0.99 g | 2% |
| Protein L | 25.2 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 2%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.2 gin the top quarter of fish and seafood (median 22.3 g)
- Fiber1 gin the top quarter of fish and seafood (median 0 g)
- Sugars1 gin the top quarter of fish and seafood (median 0.2 g)
- Fat8.2 gbelow the median for fish and seafood (median 10 g)
- Saturated fat1.6 gbelow the median for fish and seafood (median 1.8 g)
- Sodium3,400 mgin the top quarter of fish and seafood (median 1,040 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00508216
- Label serving
- 0.5 pack (50 g)
- Category
- Smoked salmons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé La Fée des Grèves | 180 | 30 g | 0 g | 6 g |
| Smoked salmon for sandwiches Tesco | 180 | 22.5 g | 3.6 g | 8.3 g |
| Lachs Friedrichs | 180 | 21 g | 0 g | 11 g |
| Saumon de l'atlantique ecossais fumé au chêne President's Choice | 180 | 24 g | 0 g | 10 g |
| smoked salmon Asda | 180 | 23 g | 0.7 g | 9.5 g |
| Oak-Smoked Scottish Atlantic Salmon President's Choice | 180 | 24 g | 0 g | 9 g |
| smoked salmon organic Tesco | 180 | 23.8 g | 0.2 g | 9.2 g |
| Smoked Salmon Harris Smokehouse | 179 | 26 g | 0.5 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Salmon?
100 g of Hickory Smoked Salmon has 180 kcal. Serving, 0.5 pack, 50 g (50 g): about 90 kcal.
Is Hickory Smoked Salmon high in protein?
Hickory Smoked Salmon contains 25.2 g of protein per 100 g (50% of the 50 g Daily Value), or 12.6 g in serving, 0.5 pack, 50 g (50 g). About 56% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 22.3 g).
How many carbs are in Hickory Smoked Salmon?
Hickory Smoked Salmon has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hickory Smoked Salmon?
Hickory Smoked Salmon contains 8.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Hickory Smoked Salmon?
100 g contains 3,400 mg of sodium, 148% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00508216. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.